• Distance from the beach: 300 m, on foot through the Old Venetian Town
• Distance from the south coast of Crete: 45 min. by car (40 km)

At the ground floor and garden of the hotel, you can enjoy Cretan, Greek and creative tastes in one of the most well known restaurants of Crete. The owner, who is a member of the Wine and Taste Academy, is responsible for the organisation of the restaurant. The products have been chosen from the Greek and particularly the Cretan nature in order to offer them to our exquisite clientele satisfying their gastronomic desires, in a place whose 700 years of history will take you, even for just few hours, to another dimension full of scents, images of the past, to an uplift of senses.

Restaurant Opening Period The restaurant is a la carte but it can also be booked for events. It is open from May 1st till October 31st.

Winecellar In a stone built 700-year-old cellar at the ground floor of VENETO, there is the wine cellar. Its atmosphere, unique and imposing, binds the scent of wine with the stone, the water of the well lying in the cellar, and it makes you drift away. The wines, over 150 labels in number, are kept in ideal temperature, humidity and light conditions. Their selection is based on the modern view on wine cellar organisation. The wine cellar comprises wines of wide consumption and aged ones from the Greek, Cretan and international vineries.